Chicken Breast Fresh

Anova Culinary

Author

dragonrods

Love cooking and enjoy cooking meats, smoking foods and desserts. Got my first Sous Vide in 2018 and have not looked back!

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 138F / 58.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.