Chicken breast boneless

Anova Culinary

Bag each breast and add a pat of butter and a splash of balsamic vinegar. Cook @ 150 for 1-1/2 hours. Brown in pan with butter for 1 minute each side

Author

Carol G

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

Directions

Finishing Steps