Chicken breast

Quick, simple, delicious chicken breast.

Author

hjVhjSUF1lST9MXt4LVmrl

Cooks for fun.

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 146.5F / 63.6C

Ingredients

• Chicken breast
• Lemon zest
• Pepper
• Salt
• Thyme
• Rosemary
• Olive oil
• Butter
• Grapeseed oil (or any other oil with a high smoke point)

Directions

1. Preheat the water bath to 63,6 degrees Celsius.
2. Rub the olive oil on the chicken breast.
3. Season with salt, pepper, lemon zest.
4. Put the chicken breast in a vacuum bag with fresh rosemary, thyme and a little butter. Vacuum seal the bag.
5. Put the chicken in the water bath and set timer to one hour.
6. After one hour. Take out the chicken and try dabbing them as dry as possible.
7. Heat some (grapeseed oil) oil and butter in the pan, sear the chicken (about one minute each side), take out, cut it up, ready for serve!