Chicken Breast

Anova Culinary

Author

RlV14Xn9ZRRn8s1hx0SCcd

Prep Time: 00:00

Recipe Time: 00:50

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

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