Smokey Mountain Chicken Georgia Style

Smokey Mountain Chicken Georgia Style

Author

Tate Anderson

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• McCormick Montreal Chicken Grill Mates Seasoning
• Worcestershire
• Mozzarella and Sharp Cheddar
• BBQ sauce of choice. I prefer Blues Hog Original
• Bacon option

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Pre-season chicken prior. Let cook for 1 hour then lightly blot dry with napkin so you don’t remove a lot of the seasoning.

Smokey Mountain BBQ Chicken

1. Heat non-stick pan with Olive Oil . Sear and baste chicken with BBQ sauce of choice. DO NOT cook chicken for a prolonged amount of time.
2. Smother chicken with cheeses and let melt for just a min or so. Turn off heat and cover
3. Optional: Bacon layered after basting with BBQ sauce before adding cheese