Juicy Chicken Breast

Author

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Prep Time: 00:05

Recipe Time: 01:30

Temperature : 146.5F / 63.6C

Ingredients

• Quart bags
• 1-2 chicken breast (per bag)
• 1 tbs salt (per bag)
• 1 tbs pepper (per bag)
• 2 tbs olive oil (per bag)

Directions

1. Put olive oil, salt, and pepper into as many bags as needed.
2. Add thawed chicken Breast to bags then put into water bath.
3. Set your Anova Sous Vide Precision Cooker to 146.5ºF / 63.6ºC.
4. Cook for 1 hour and 30 minutes

Finishing Steps

1. Put chicken Breast in bowl
2. Shred chicken to preferred size