Chicken Breast

Anova Culinary

Author

YF3sCkne9fKvXibrKE2Hv4

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.