Chicken Breast

Author

Eugene Malobrodsky

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• 2 chicken breasts
• Salt
• Black Pepper
• Fresh Rosemary
• Garlic
• Olive Oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Put some fresh Salt and pepper on the chicken breast.
3. Place it into the bag
4. Cut come fresh garlic in place it in to the bag
5. Put some olive oil into the bag

1. Warm the iron skillet to a sizzle temperature.
2. Brown the chicken on all sides