Chicken Breast - Bone In/Skin On

2 Bone in/Skin On Chicken Breast

Author

Sylvain Bergeron

Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!

Prep Time: 00:05

Recipe Time: 01:53

Temperature : 153F / 67.2C

Ingredients

• 2 chicken breasts
• Ground Sea salt and ground pepper
• Original Mrs Dash spices
• Crushed garlic
• 2 Thin lemon slices
• 2 TBS Olive oil
• 3-4 sprigs of Thyme

Directions

1. Set your Anova Sous Vide Precision Cooker to 153.0ºF / 67.2ºC.
2. Pat dry chicken breasts
3. Rub in salt, pepper, Mrs Dash spices, garlic on both sides
4. Place in zip lock bag then add lemon slice, thyme and olive oil
5. Insert in water bath and seal bag
6. Cook for 2 hrs
7. After 2 hrs remove and rest uncovered for 5 min
8. Heat 2 tbsp of oil or butter in cast iron pan
9. Sear chicken breasts 1 min on non skin side then 1 min or until crispy crust on skin sideremove from pan and rest for 5 min
10. Slice and serve!

Searing In Cast Iron Pan

1. Step 7, 8, 9, 10.