Chicken

Anova Culinary

Author

Walter Millet

South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.