Chicken

Anova Culinary

Author

Walter Millet

South Louisiana boy, what else can I say? Raised with a love for and of great food, eager to try new methods, recipes, etc.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.