Whole Organic Chicken

Author

cafelatte900

Steak

Prep Time: 00:10

Recipe Time: 06:00

Temperature : 138F / 58.9C

Ingredients

• Salt & Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.
2. Cook in Vacuum Seal Bag. Then Drain juices and Pat Dry. Then put on broiler pan and rotate till Browned on All sides.
3. DELISH AND SO MOIST. PSW

1. Broiled in oven broiler.