Chicken

Author

zbYjkVFOQwbuOfMl0vB0jv

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 125F / 51.7C

Ingredients

• Chicken breast
• Herbs
• Vinegar
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.