Chic Breast Fillets W/ Balsamic & Cumin

Anova Culinary

Author

Carol G

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.