Cherry Rub Bacon

Absolutely the Best Bacon you will ever Eat!!!

Author

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Prep Time: 00:05

Recipe Time: 16:52

Temperature : 145F / 62.8C

Ingredients

• Cherry Rub

Directions

1. Thick Cut Bacon only into a vacuum Sealer Bag
2. Add Cherry Rub Generously
3. Seal Airtight

Finishing Steps

1. Cook in cast iron pan or your Favorite Pan till browned lightly