Cheat Smoked Beef Brisket

Marinate Brisket in your fav rub or sauce over night Smoke Brisket on Smoker for 3 hours Vac brisket and sues vide for 24hrs

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 154.9F / 68.3C

Ingredients

• Beef Brisket

Directions

1. Marinate overnight
2. Smoke for 3 hours
3. Vac & sues vide for 24 hours

Finishing Steps