Char Siu Style Pork Tenderloin

Anova Culinary

Author

Winda Mak

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 144F / 62.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 144ºF / 62.2ºC

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