Char Siu (ATK)

Anova Culinary

Author

Jacquelyn Zomerlei

Nurse, illustrator, and designer seeking out delicious ways to make each meal something to look forward to.

Prep Time: 00:00

Recipe Time: 22:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.