Cauliflower with Garam Masala

Author

Doug Henderson

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 181.4F / 83C

Ingredients

• 4 tablespoons ghee or canola
• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon Kashmiri red chile powder or red pepper flakes
• 1 shallot finely chopped
• 1 inch finely chopped ginger
• 2 cloves garlic finely chopped
• 1.5 teaspoons kosher salt
• 1.5 lbs cauliflower
• juice from 1 lime
• 1/4 cup cilantro

Directions

Finishing Steps