Carrilleras De Cerdo

Anova Culinary

Author

Iñaki Moya

Chef

Prep Time: 00:00

Recipe Time: 12:12

Temperature : 176F / 80C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

Finishing Steps