carraway carrots

Author

cswinter

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 183F / 83.9C

Ingredients

• Carrots 800g
• Butter 40g
• Carraway seeds 1 tbsp

Directions

1. Set your Anova Sous Vide Precision Cooker to 183ºF / 83.9ºC

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