Carré D’agneau

Anova Culinary

1:30 à 4:00

Author

zfCZRquIKuzGu0NsslAz1j

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 133.5F / 56.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 133.5ºF / 56.4ºC

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