Carré D’agneau
1:30 à 4:00
Author
zfCZRquIKuzGu0NsslAz1j
Prep Time: 00:00
Recipe Time: 01:30
Temperature : 133.5F / 56.4C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 133.5ºF / 56.4ºC
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