CANNABUTTER

Author

Mari Warren

Aspiring Pastry Chef looking to revolutionize edibles - brining you bougie bites that pack a punch.

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 185F / 85C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

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