Cannabis infused heavy cream

Infuse heavy cream as a pre step to infused ice cream or whipped cream.

Author

Bobby Paterson

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 179F / 81.7C

Ingredients

• 14g cannabis decarboxylated
• 2 cups heavy cream

Directions

1. After decarbing 14g of ground cannabis in a mason jar, in the oven at 220f for 45 mins, allow jar and contents to reach room temperature while remaining sealed.
2. Open the jar and add 2 cups of heavy cream. Promptly reseal jar and shake vigorously.
3. Add jar to the sous vide 179F for 4-6 hours

Finishing Steps

1. Strain contents of container through cheese cloth and if possible re strain through a tighter filter (120 microns is fine)
2. Refrigerate over night before using.