Canard

Anova Culinary

Author

IPSCOWtRHjreRdapc8Q1lT

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 136.4F / 58C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 58ºC / 136.4ºF

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