Buttery Lamb Rack

Lamb rack from Costco apprx. $25. Seasoned with coarse salt and pepper. Butter slabs

Author

vSR0Jf5dZs6mQGmFFPen02

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• Coarse salt
• Coarse pepper
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Take lamb out of package, rinse with cold water. Season, vacuum pack.
3. Add to sous vide container when ready to cook.

1. Sear on sear zone or with torch.