Butterflied Leg of Lamb with Panzanella

A fresh way to serve lamb with a fresh flavorful salad.

Author

Allena Behnke

Lover of food, sous vide, family, garden, pollinators, & entertaining!

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 140F / 60C

Ingredients

Directions

Finishing Steps