Butterflied Leg of Lamb with Panzanella
A fresh way to serve lamb with a fresh flavorful salad.
Author
Allena Behnke
Lover of food, sous vide, family, garden, pollinators, & entertaining!
Prep Time: 00:00
Recipe Time: 04:00
Temperature :
140F / 60C
Ingredients
Directions
Finishing Steps