Butter Poached Lobster

Author

Ryo K

Prep Time: 00:30

Recipe Time: 02:00

Temperature : 134.6F / 57C

Ingredients

• 2 lobster tails
• 6 TBSP butter (90g)
• 1/2 lemon (juice)
• Salt
• Cut lemon

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.