Butter Glazed Carrots

Delicious carrots cooked in butter and olive oil and a pinch of sweetness.

Author

Kim Groomes

#foodnerd #finebeverageconsumer #redsealchef

Prep Time: 00:08

Recipe Time: 01:00

Temperature : 190F / 87.8C

Ingredients

• Fresh carrots cut into even sized sticks about 4-5 carrots
• Butter 2-3 tblsp
• Kosher salt about 1/2 tsp
• Olive oil drizzle
• Brown sugar 2 tsp

Directions

1. Peel, cut and vacuum seal the carrots with the ingredients sous vide for 1 hour at 190 F
2. After the 1 hour transfer the contents to a small sheet pan and pop into a 350 F oven for about 20-30 minutes.
3. Enjoy.