Burnt Ends

Author

Bill  Weber

Prep Time: 00:00

Recipe Time: 10:00

Temperature : 165F / 73.9C

Ingredients

• Check roast
• Bill’s seasoning

Directions

1. Put in water for 10 hours at 165
2. Remove and refrigerate overnight
3. Smoke at 225 with super smoke until 165 Remove and cut into 1 inch cubes Return to smoker for 1 hour Put in foil pan with orange juice bourbon bbq sauce and water until 205
4. Remove from pan and increase temp to 350 Return to smoker basket and smoke until 205 Brush with bbq sauce Remove back to pan and drizzle with honey Ready to eat

Finishing Steps