Burger 131 Pasteurized 7/1/19

Fresh, not frozen Add one hour if frozen

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 131F / 55C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.