Brocolli and/or Brocollini

Delicious and crunchy. If you like a softer texture just extend the time. Great for sided or as a healthy snack.

Author

Raymund Gerard

Prep Time: 00:10

Recipe Time: 00:30

Temperature : 185F / 85C

Ingredients

• Brocolli and/or Brocollini
• Home made garlic butter

Directions

1. Vacuum seal Brocolli/Brocollini with garlic butter.
2. Place in sous vide once temperature has been reached for 30 minutes.