Broccoli

Anova Culinary

Used two clumps of broccoli for one gallon bag Used 1 oz butter

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.