Brisket
Author
DEEDFF40-815F-4F37-8BB3-DE5DD59A500E
Prep Time: 00:00
Recipe Time: 22:00
Temperature : 148F / 64.4C
Ingredients
4lb beef brisket
Directions
Set your Anova Sous Vide Precision Cooker to 148.0ºF / 64.4ºC.