Brisket

Author

9ChhYQ18JEiTRDSKxgyRby

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 155F / 68.3C

Ingredients

• Himilayan salt
• Kosher salt
• 1/4 tsp liquid smoke

Directions

1. Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
2. After cooking finished dry brisket and season with more salt and pepper and place on rack in conversion oven at 275 to create crust
3. Let cool and slice

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