Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
155F / 68.3C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
