Brandon's Famous Chicken

Anova Culinary

Author

Brandon Splane

Occasional cook and all the time enjoyer of food. Associate Marketing Manager at Anova Culinary.

Prep Time: 00:00

Recipe Time: 02:01

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

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