Boudain stuffed pork chops

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 140F / 60C

Ingredients

• Champagne Market BLN stuffed pork chop with cornbread stuffing

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
2. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC

Finishing Steps