Boros Malac Csaszar

Anova Culinary

Author

Laszlo Nyiri

Meat

Prep Time: 00:00

Recipe Time: 20:00

Temperature : 149.9F / 65.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.