Boneless Skinless Chicken Breasts

Perfectly cooked skillet chicken breast

Author

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Prep Time: 00:00

Recipe Time: 00:00

Temperature : 150F / 65.6C

Ingredients

• Boneless skinless chicken breasts
• Thyme
• Rosemary
• Olive oil
• Butter
• Salt and pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Wash chicken and pat dry
3. Add olive oil to a vacuum seal bag
4. Cut slit into chicken breasts and add small pats of butter then add salt, pepper, thyme and rosemary
5. Add chicken to vacuum seal bag and seal with vacuum sealer
6. Add bag to Sous vide bath at 150 degrees and let sit for 1.5hrs

1. Once bath is done, remove from Sous vide bath and shock in ice bath to stop cooking.
2. While chicken cools, get a cast iron skillet nice and hot with butter and/or olive oil with garlic
3. Once heated, add chicken to hot pan and sear both sides 3 mins each then remove from heat
4. Serve it up and enjoy the deliciousness!