Boneless Short Ribs

Ginger marinaded boneless beef ribs finished on the grill with a bit of smoke and a quick sear

Author

jherzog13

Prep Time: 00:10

Recipe Time: 23:00

Temperature : 138F / 58.9C

Ingredients

• Boneless short ribs
• Tonton Ginger Japanese Dressing and Marinade
• 1 tsp salt
• 1 tbsp black pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.
2. Season ribs with salt and pepper
3. Add enough marinade to bad to coat ribs

Smoker/Grill

1. Grill using indirect heat for 30 minutes with some smoke from your favorite wood
2. Sear over coals after brushing with additional marinade to finish the ribs