Boneless Ribs

Great version of boneless ribs or burnt ends. I am an avid lover of smoked foods.

Author

David Vito

Prep Time: 00:10

Recipe Time: 05:30

Temperature : 165F / 73.9C

Ingredients

• Country cut ribs
• Paprika
• Brown sugar
• Garlic powder
• Salt
• Pepper
• Favorite BBQ sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Mix dry ingredients and rub ribs liberally
3. Vacuum sealer ribs in batches of 2 or 3
4. Cook for 4hrs
5. Finish ribs by cutting into bite size chunks and tossing in BBQ sauce.
6. Broil at 500 for 10 minutes turning once to Brown evenly

1. Cut into bite size chunks and toss in BBQ sauce
2. Broil at 500 degrees Fahrenheit for ten minutes flipping once to Brown evenly