Sous Vide Boneless Ribeye Steak

Anova Culinary

Adapted from tastingtable.com

Author

Caroline T.

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

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