Boneless Ribeye filets

Author

Chris Krekling

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• 3 - boneless ribeyes

Directions

1. Made a little marinade with crushed garlic, about half a tablespoon of soy sauce, melted butter, cayenne pepper, small bit of lemon zest, Himalayan salt, and olive oil

Finishing Steps