Boneless Ribeye

Perfect.

Author

Marcus Rimboch

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 137F / 58.3C

Ingredients

• Ribeye Steak
• Salt
• Pepper
• Garlic powder
• Fresh thyme and rosemary

Directions

1. Salt steak at least one hour in advance of cooking.
2. Just prior to placing in water bath, season to preference with garlic powder and black pepper. Add fresh thyme and rosemary.
3. Submerge in water bath, once it is to temperature - 137 degrees.
4. Sous vide 1-3 hours. Remove from water and pat dry with a paper towel.
5. Sear to finish - using cast iron or grill.