Boneless Ribeye

A 1 3/4 to 2 pound boneless ribeye steak cooked to my personal preference.

Author

B655B8CF-7149-4153-B2CD-86390970DEE5

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• 1 3/4 to 2 lb boneless ribeye steak
• Course salt
• Fresh ground black pepper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
2. Allow water to come up to temperature
3. Season steaks and put them in the bag
4. Place bag under the water for 2 hours and wait!

I Prefer To Finish My Steaks In A Ripping Hot Non Stick Pan With Olive Oil And Fresh Crushed Garlic

1. Crush some fresh cloves of garlic and add them to the pan after oil comes up to temperature
2. Add your steaks and get a good golden brown sear on all sides making sure you get the fat nice and crispy
3. Remove steaks from pan and plate up and get ready to enjoy