Boneless Chicken Thighs

I have not used this one. Seems to be a bad recipe.

Author

David Long

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 167F / 75C

Ingredients

• Chicken thighs
• Salt, pepper, Italian seasoning
• Splooge of olive oil

Directions

1. Put 4 thighs in gallon zip lock
2. Burp out the air
3. Drop in the water for 45 minutes

Finishing Steps

1. Search in hot pan for 30 sec each side
2. Rest
3. Eat