Boneless Chicken Breast

Author

David Musson

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• 2 boneless chicken breasts
• 2 tablespoons olive oil
• pepper
• Garlic salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

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