Boneless Chicken Breast

Anova Culinary

Author

Yohann Setna

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150.1F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.1ºF / 65.5999984741211ºC.