Bone-in turkey breast

Anova Culinary

Author

Stacy Rushton

Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog Food Lust People Love. https://www.foodlustpeoplelove.com/

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.